It’s the beginning of winter. Little Mi returns to Mingyue Village by the Taihu Lake to visit Grandma.
“What’s the big terracotta terracotta barrel in the backyard for?” Little Mi asks her dad.
“That’s to make pickled vegetables. Grandma’s pickled bok choy is delicious. I can eat several bowls of rice with it!” Little Mi’s dad dramatically wipes his mouth. “Look, I’m almost drooling!”
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